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1
Normandy chicken with cream and cider
This rich and satisfying dish is good served with mashed potatoes or steamed rice. SERVES six INGREDIENTS 50g butter Oil, for cooking 6 chicken breasts, well seasoned 2 medium onions, finely sliced, or 12 baby onions 2 Discovery apples, halved Pinch of freshly grated nutmeg Ground white pepper, to season 500ml cider 150ml double cream MET
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https://news.yahoo.com/normandy-chicken-cream-cider-060000339.html
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2/4/2019 12:30:53 PM
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